Easy Carrot Cake
READY IN: 25 min. | SERVES: 8 | COMPLEXITY: Very Easy | KCAL: 136
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Ingredients:
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup white sugar
1/4 cup vegetable oil
1 egg, beaten
1 tablespoon orange zest
1 1/2 cups chopped cranberries
Directions:
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